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Ayura Collagen Cappucino 250 gr (familly pack, 17 servings)

€4,63

1 family pack contains 17 servings of cappuccino.
it can contribute to skin health and elasticity,
can strengthen hair and nails,
protects joints, cartilage, ligaments, reduces joint pain,
may help reduce the risk of osteoporosis,
supports proper muscle function,
can help fight cellulite,
supports proper heart function,
A- and is rich in vitamin E,
hyaluronic acid can help to ‘lubricate’ the joints to help them function more efficiently,
may help improve performance through its coenzyme Q10 content,
coffee supports weight loss, good brain function, proper blood circulation, among other things,
contains sugar-free, healthy, natural plant-derived Stevia as a sweetener

SKU: 0007 Category: Collagen Cappuccino

Additional information

Weight	0,27 kg

The collagen cappuccino is a very healthy collagen drink that allows you to enjoy the benefits of collagen and coffee at the same time.

Collagen is the most abundant protein in the human body and is found in skin, nails, hair, bones, muscles, tendons, cartilage and blood vessels. The body also produces collagen, but the amount produced decreases over time and usually stops by the age of 55-60. It is therefore worth starting to replace collagen early. Getting the right amount can do a lot for your health, and here are some of the most important health effects:

it strengthens the hair strand and can help prevent hair loss and breakage,
makes nails stronger and more resistant,
supports muscle function and regeneration,
maintains healthy joints, cartilage, tendons, ligaments, bones,
fights against ageing
may help maintain skin firmness and elasticity.

The addition of collagen to cappuccino is also a practical solution in this case, as it allows you to get the right amount of collagen into your body while enjoying the benefits and pleasures of coffee.

Collagen cappuccino ingredients:

Arabica Coffee, Non Dairy Creamer, Collagen, Collagen Peptide, Collagen Tripeptide, Collagen Dipeptide, Acerola Cherry (Vitamin C), White Jelly Fungus, Grape seed extract, Rice ceramide, Vitamin A, Vitamin E, Co Q10, Stevia

Ingredients

100% Arabica Coffee

Coffee made from the seeds of the finest coffee species. Carefully selected Arabica coffee beans that outperform any other coffee in taste and aroma.

Consumption of coffee has a stimulating effect on the central nervous system, heart and blood vessels, and due to its diuretic effect on the kidneys. Tannic acid has a stimulating effect on the vascular system, dilating the vessel walls.

Collagen

Collagen is one of the most abundant proteins in the human body, produced naturally, but over time it becomes less and less abundant. It plays an essential role in ensuring skin elasticity, healthy bones and joints, among other things, so it is very important to replenish them in sufficient quantities. Ayura Collagen Cappuccino contains fish collagen, which is the most easily digestible and best utilised type of collagen by the body.

Collagen is a heavy-duty fibrous protein that is one of the most important components of bone, tendons, cartilage, joints, ligaments and other connective tissues (hair, skin, nails).
The name is of Greek origin, meaning: it produces glue. Collagen is a protein that is the most abundant component (about 75%) of our connective tissue. Its role is to ensure the strength, elasticity and durability of connective tissue. It is present in all tissues, it binds cells together, ‘glues’ them together, in effect holding our whole body together. It also has a very high water retention capacity, which gives young skin its firmness and elasticity. As we age, the amount of collagen produced in our bodies gradually decreases, so adequate intake is important. It needs vitamin C to produce it, and the symptoms of scurvy, which is a vitamin C deficiency, are a perfect illustration of how important it is for our bodies: without collagen, cartilage, ligaments, tendons, bones, skin, gums become loose and teeth fall out. The body gradually breaks down and the patient dies in excruciating pain. There are 25 different types of collagen molecules, the most abundant being types I, II and III.The role of each is different, and it is important that the right amount of each is present.
Type I: The most abundant type in the human body. Found in the skin, blood vessel walls, tendons, cornea of the eye, teeth.
Type II: Main constituent of cartilage, found in the discs and in the eye.
Type III: Also known as grating fibre, found in the skin, fibrous connective tissue that forms the skeleton of lymphatic tissues. It has a very thin fibre diameter.
Increasing the amount of collagen therefore makes us stronger, more elastic and younger, the question is how to achieve this. There are two ways to do this.
1. We take ready-made collagen orally.
2. We consume ‘signalling’ collagen peptides. These are tiny pieces of collagen that signal to the body that there is an increase in collagen breakdown in the body, thus stimulating the cells to produce more collagen.Both methods can be used with coffee.

Stevia

Stevia is a natural sweetener of plant origin that has been known and used for centuries. It is calorie-free, does not raise blood sugar levels, so diabetics can use it with peace of mind, and has no harmful effects on teeth. It can therefore be consumed not only by adults, but also by children, the elderly and pregnant women.

Stevia is a natural sweetener which leaves are 30 times sweeter than sugar. It lowers blood pressure, in addition to not raising blood sugar levels, and has zero calories. It can also be consumed for inflammatory skin diseases. In addition, it has been found that this plant also has antibacterial properties.
This natural and calorie-free sweetener is made from the leaves of the South American flower Stevia rebaudiana.200-300 times sweeter than cane sugar, it does not affect blood sugar and insulin levels and is safe for children, pregnant women and diabetics.

Vitamin A: Retinol

Vitamin A is a member of the family of fat-soluble vitamins most commonly associated with cataract prevention and vision in twilight, but it also plays an important role in the smooth growth and healthy development of bones and teeth.

It is a major component of the visual purple of the eye, in the absence of which twilight vision /night blindness/ occurs. It also plays a role in the prevention of cataracts.Together with vitamin C, it is a powerful antioxidant, protecting the skin’s collagen from oxidation, which keeps the skin young. It can have a good effect on cholesterol levels and the circulatory system. It is a source of carotene, a colouring flavonoid in carrots, from which the body produces the retinol it needs.

Vitamin C

It is difficult to list the many ways in which vitamin C helps our body function, the most important being that it boosts the immune system and increases the number of white blood cells, thus playing an important role in preventing and fighting diseases.

Vitamin E: tocopherol

For a long time, the role of this vitamin was obscured.Recent research has clarified that it is a very important antioxidant, binding free radicals, protecting cell membranes and protecting against ageing. It can prevent atherosclerosis, thrombosis, cerebral circulatory disorders. Helps hormonal balance in women, protects pregnancy, lack of it in men causes infertility.

Grape seeds

Grape seed extract is a powerful antioxidant. Its free radical scavenging effect is 18 times better than vitamin C. It has anti-inflammatory properties and is useful for rheumatic and joint problems. It beautifies skin and hair.

It protects the body against stress and slows down the ageing process. It strengthens the walls of capillaries and protects against atherosclerosis, making it excellent for the prevention of cardiovascular diseases. It also has a beneficial effect on cholesterol levels. It improves vision, protects the genetic material of cells, and therefore inhibits the development of cancer cells.

Palm milk powder

A natural ingredient that gives cappuccino its creaminess, softness and silkiness, it is a perfect substitute for milk or cream and is lactose-free, so it can be consumed by people with lactose intolerance. Other minerals found in palm milk powder include iron, zinc, potassium and sodium.

Coenzyme Q10: ubiquinone

Coenzyme Q10 is a molecule that plays an essential role in maintaining the body’s energy levels, reduces the formation of harmful free radicals, which is due to its general antioxidant effect. Its quantity decreases with age, so it is important to replenish it.

Coenzyme Q10 is widely known to boost energy levels in cells. The production of this enzyme in the body gradually declines after the age of 20, so we become increasingly dependent on dietary sources. Carbohydrates are used to make energy in the body, and coenzyme Q10, one of the most important antioxidants in the blood, is essential in this process. Coenzyme Q10 is found in the largest amounts in the organs that require the most energy, the muscles and the liver. It is one of the most important energy stores for cells, especially the heart muscle. It is a powerful antioxidant, reduces the risk of atherosclerosis and thus plays a role in the prevention of heart attacks and strokes. Its role in certain neurodegenerative diseases is being investigated. It gradually decreases with age, so it is definitely worth making a replacement if you wish to live a long, healthy and energetic life. Statins, which are widely used to lower cholesterol, inhibit the body’s production of Q10, and for those who consume them, supplementation is of paramount importance.

Acerola

Also known as Barbados Cherries, a shrub native to South America, which is very high in vitamin C (100 grams contain at least 2,000 mg). It is used in the production of juice, jam, cosmetics and vitamins. An important consideration is the origin of the vitamin C used in a vitamin complex, whether it is natural or from artificial sources. Perhaps the best source is acerola, which contains high amounts of vitamin C in excellent quality.

The acerola is a species of cherry that grows mainly in the American continent and is extremely rich in vitamins C and A, as well as potassium and magnesium. It is beneficial for the skin, but it is also recommended for high cholesterol, anaemia, diabetes and rheumatic diseases.

Rice extract

Ceramides are lipids that are responsible for protecting the skin’s protective layer and moisture retention, and help to protect the skin against external influences. If not present in the right proportions, they can cause dryness, itching and irritation.
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Ceramides are fatty compounds belonging to the group of lipids. They play an important role in the development of the brain and nervous system, and about 50% of the outermost layer of our skin/epidermis/ is ceramide.Its role is to prevent the skin from losing fluids, i.e. to protect hydration and keep the skin young. As we age, our skin’s production of ceramide decreases and wrinkles appear. It has also been shown to be reduced in psoriasis and eczema. It is an important component of hair strands and can improve hair structure.

Hyaluron

Hyaluron is a natural, high molecular carbohydrate that binds water in the human body and is responsible for the lubrication of joints and muscles. Mostly used to relieve knee pain and joint wear, it also has beneficial properties for various dermatological problems (skin injuries, wrinkles, etc.).

Tremella Fuciformis

In Traditional Chinese Medicine, the snow fungus is known as a health mushroom. It contains a number of valuable ingredients, including vitamin B2 and vitamin D, in addition to vitamin B1, vitamin B6, folic acid, niacin, pantothenic acid, minerals and trace elements.

The vital fungus is used in Japan mainly for the treatment of Atherosclerosis, as it lowers cholesterol, helps prevent blood clots, supports the circulatory system, helps maintain the elasticity of blood vessel walls.

Its high fibre content is beneficial for the intestinal tract, helps with constipation and also relieves menstrual cramps. However, the extract of this antioxidant-rich plant is even more important from a beauty point of view, mainly because of its extreme moisturising properties. The popular ingredient retains up to a thousand times its own weight in water, and dermatologists say it is this ability that allows it to rival the power of hyaluronic acid. This is possible because the main components of the fungus are the sugar molecules mannose, xylose and glucuronic acid, the latter being the main component of hyaluronic acid, hence its water-binding properties. It occurs in subtropical and tropical climates, mainly on fruit trees (mangoes). In Chinese medicine it is known as health mushroom. It contains vitamins B1, B2, B3, folic acid, pantothenic acid, minerals, trace elements and polysaccharides. It has an extremely wide range of uses. It improves blood circulation by increasing the elasticity of the vessel wall, reducing cholesterol levels, inhibiting platelet aggregation and thus reducing the risk of thrombosis. It helps the regeneration of people who have undergone radiotherapy by regenerating the skin and increasing white blood cell levels. Improves digestive functions due to its high fibre content. Its glucuronic acid content makes it extremely water-retentive, which is why it is already found in many newer face creams, moisturising and firming the skin.