Ayura ganoderma tea, with the unique effects of the combination of ganoderma fungus and matcha tea, 100% VEGAN ingredients, laboratory tested, recommended by a doctor and dietician.
About the beneficial properties of Ayura ganoderma tea:
- its high antioxidant content helps prevent diseases, strengthens the immune system,
- supports brain function and concentration by providing long-lasting energy,
- the combination of caffeine and L-theanine provides ‘wakeful calm’ for hours,
- can reduce harmful cholesterol levels, helping heart function,
- speeds up metabolism, which helps to reduce overweight,
- helps fight cancer cells and reduce the side effects of chemotherapy,
- may have antibacterial and antidiabetic effects,
- A VEGAN product,
- rich in vitamins and minerals,
- its powdered form gives it 100% matcha tea and ganoderma fungus action,
- can be used in many ways (tea, matcha latte, smoothie, shake, cake, porridge, etc.)
- ginger and Pandan leaf are also added as extra ingredients,
- the product is manufactured exclusively in a laboratory under excellent hygienic conditions
- Ayura Ganoderma Tea is a product tested in an accredited international laboratory.
Would you like to know more about matcha tea? See our detailed article on the effects, preparation and origin of matcha tea.
From reducing stress to increasing your concentration and speeding up your metabolism, there are plenty of reasons why you should start drinking matcha tea! Matcha is not just another trendy drink that gives you an extra boost. Here’s a summary of the scientifically proven reasons why everyone should include this wonder drink in their diet.
1. Provides sustained energy
A natural source of caffeine, it is released gradually into the body rather than in a sudden dose, providing sustained energy for up to 6 hours.
2. Antioxidant bomb
Antioxidants are vital components of our body’s ability to fight free radicals. Free radicals are cell-damaging atoms that are responsible for cancers, ageing, skin damage and weakened immune systems. Matcha contains 14 times more antioxidants than blueberries!
3. Calmes, relaxes
L-theanine is a special active ingredient that increases concentration, alertness and mental energy, while calming and relaxing you and reducing stress.
4. It fights against aging
Its high antioxidant content slows down natural cell damage, helping to slow down the ageing process.
5. It conjures up beautiful skin
Also thanks to its antioxidants, matcha tea consumption helps to prevent dry skin, wrinkles or deeper grooves. It makes your skin glow!
6. Protects against disease
The catechins in matcha tea have antibiotic and antiviral properties, so they keep your immune system strong and protect you from diseases. The EGCG in matcha has also been shown in numerous studies to help fight cancer.
7. Boosts metabolism
Matcha increases the resting metabolic rate (metabolism) by 35-40 percent, thus promoting natural weight loss. It also contains easily absorbed dietary fibre, which helps stabilise blood sugar levels.
8. Burns fat
The main antioxidant found in matcha tea promotes the incorporation of an enzyme that plays an important role in the breakdown of fat cells. You can burn 25% more fat by drinking it before a workout.
9. Improves stamina
In an experiment, the running performance of subjects who were fed green tea extract before the experiment increased by about 30%.
The abundance of chlorophyll, which gives it its beautiful green colour, is a natural detoxifier and diuretic, helping to remove harmful substances from the body.
Matcha is the wonder drink of the tea world, invigorating the mind and body. Traditional tea drinking provides only 10% of the nutrients, however, with matcha tea, the whole tea leaf is ground into a powder and consumed, so you get all the active ingredients of green tea.
It can speed up the metabolism by up to 40% and also helps to breakdown fat cells. Its powerful detoxifying action gives you beautiful skin!
Matcha is a form of green tea that originated over 800 years ago. Initially used only by Buddhist masters and samurai, it has recently spread throughout Europe. The fresh tea leaves are ground into a fine powder, resulting in a remarkable green colour with a great taste and exceptional aroma. Matcha tea contains unique catechins and amino acids.
How is Matcha tea different from traditional green teas?
Matcha is 100% green tea, ground to a fine powder (about 5-10 microns), with no fermentation process, no added colouring, no other additives or preservatives.
When you drink Matcha tea, you get all the benefits of the tea leaf because you are consuming the powdered leaves. This is why Matcha is 10x more effective than a cup of regular green tea. A recent scientific experiment proved that it contains 137 times more EGCG than a regular green tea. EGCG is the most powerful antioxidant that can fight cancer and help burn fats. When you drink Matcha tea, your metabolism will be 30-40% faster, so you can fight overweight more effectively.
The colour of Matcha tea
Matcha is truly 100% green tea. It does not contain any colours, additives or preservatives. Its emerald green colour is due to the chlorophyll it contains, thanks to the shading of the tea plant. Four weeks before the annual harvest, the tea bushes are completely covered. This special technique reduces the sun’s rays by 90%. As a result, the plant grows almost completely in the dark and compensates for the lack of sunlight by producing chlorophyll. It is this increased chlorophyll content that gives the plant its emerald green colour.
According to a recent publication by the American Society of Nutrition, drinking high quality matcha tea stimulates the even distribution of energy in the body, speeding up metabolism by 30-40%. This means that Matcha can significantly help you lose weight. Thanks to the increased metabolism that this high quality tea provides, unlike traditional dietary supplements, Matcha tea does not have any harmful side effects!
Ginger is one of the greatest herbs with healing properties. Let’s see what positive effects it can have. Thanks to the active ingredients found in ginger, this herb has great anti-nausea, antispasmodic, anti-inflammatory, cough suppressant and antimicrobial effects.
The health benefits of pandan leaf are extremely beneficial as it also helps in lowering blood sugar levels. A study published in the journal Pharmacognosy Magazine proves that pandan leaf extract can lower blood sugar levels after meals. Pandan leaf extract may also stimulate insulin production in pancreatic cells. In general, pandan leaf may be a natural source of anti-hyperglycemic properties.
Ganoderma Lucidum – called a sealing wax fungus in Hungarian – helps to restore the organized balance of the body, strengthens the immune system, the body’s ability to self-heal.
Its compounds support the cardiovascular and respiratory systems. It also has anti-inflammatory and anti-tumor effects.